Strong winter weather change, what now? And secret recipe dough?
Question from the network - Answer from practice:
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The carp are active in the weather conditions, first minus degrees and then suddenly up to 12 degrees during the day?
The carp are active in the weather conditions, first minus degrees and then suddenly up to 12 degrees during the day?
" Yes and you should note the following: A change of temperature is always delayed under water. Flat lakes react much faster than deep water. And a river turns better than a deep lake. An excavator lake, even a clear temperature increase of 2 days will hardly be felt at 10 meters depth , while in its flat areas a corresponding temperature rise can be recorded, albeit Slower than in a basically much flatter water. The "flat" react very quickly and should be consulted first when it comes to sudden rise in temperature. If the warm days stay longer, is worthwhile to sit on all waters - in the flat! Carp are changing animals and with increasing water temperature they become more active again. So we only look for the fish that "warmed up" and thus become hungry. In order to be able to determine the temperature and jump layer in the Nu you can be the Fishhawk GTM use. Thrown once and the temperature layers are displayed significantly per meter of water.
Tight Lines, Max Nollert
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What about the secret recipe from the dough from back then?
Question from the network - answer from practice.
Question from the network - answer from practice.
Span class = "pq6Dq46DQ46D TBXW36D TBxw36S4 KNJ5QYNH KNJ5QYYNH KVGMC6G5 DITLMG2L OYgrvhab nvddbi5Me Sf5Mxxl7 gl3lb2Sf HHz5LGDU" Style = "Margin: 0PX 1PX; Height: 16PX 1PX: 16PX 1PX; 16PX; FONT-WIELT: Normal; DISTAL; DISTAL; DISTAL; DISTLALL: Normal; DISTAL) DISTLALL. Font-Style: Normal; Font-Family: Inherit; "> "As a child, I often fished with my father. At that time we fished with dough or with potatoes on carp. Everyone had their secret recipe with the dough and we also caught quite well. Does it still have sense to fish with such things today or not because the fish are used to modern boilies? ”
"As a child, I often fished with my father. At that time we fished with dough or with potatoes on carp. Everyone had their secret recipe with the dough and we also caught quite well. Does it still have sense to fish with such things today or not because the fish are used to modern boilies? ” An interesting question. Try it out. If she could hold on the hair .... 
But time has not been quiet and in recent years a lot has happened in the area and equipment. there is a lot of research and experimenting , the know -how grows steadily, not only with the producers and anglers, but also with the carp ! Bait is becoming more and more finely tailored to the preferences and what has already been adapted / learned of the carp. In the meantime, we know better or quite well which among the many different ingredients / tastes / amino acids address the carp particularly well and which seem to have only a small or no meaning for the sensory organs. The simple dough has also developed and now catches better than ever.
A simple bread dough with aroma has not been standing for a few years now. Well-known Imperial Baits Liquid-Powder paste as a modern variant e of the "simple" dough. This contains intensive ingredients, flavors and amino acids, which look very, very well on carp. It is tough like chewing gum and that is a very big advantage for the hair method!
A simple bread dough with aroma has not been standing for a few years now. Well-known Imperial Baits Liquid-Powder paste as a modern variant e of the "simple" dough. This contains intensive ingredients, flavors and amino acids, which look very, very well on carp. It is tough like chewing gum and that is a very big advantage for the hair method!
with This modern dough can be carefully covered with the hook baits or you can simply fish them out as a cut cube!
There are also 3 of the top 5 ingredients of the entire IB range in the paste! These are gamuchangers when fishing! It took years and countless attempts and everything that goes with it to develop such a product.
tight lines, Max Nollert
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